Recipe By: Barb Schaller
Categories: Canning, Preserves, Etc.
2 cups diced mango (1#)
1 3/4 cups mashed strawberries
3/4 cup diced kiwifruit
1/4 cup lemon juice
1 tsp citric acid
7 1/2 cups sugar
2 pouches Certo brand liquid fruit pectin
Follow Certo instructions for cooked Strawberry Jam.
Notes: Source: Made it up for 1996 State Fair. Best stuff I made all summer; it didn't win a thing at the Fair. Humbug! But it did win First Place in 1997! But not in 1998. A couple of preservers on r.f.preserving have won blue ribbons with this recipe in their fairs on the west coast! What a kick!
Per serving (excluding unknown items): 5820 Calories; 0g Fat (0% calories from fat); 0g Protein; 1504g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 97 1/2 Fruit; 100 1/2 Other Carbohydrates
Back to recipe index.