Hermann, Missouri Cookin of September 7-9, 2001

Bolivar and Tim

Easy Cheese Biscuits

Recipe by Ukrop's Recipe Card
Serving size: 18
Categories: Biscuits, Breads

1/4 cup butter or margarine, softened
2 cups Self-rising flour
1 cup Buttermilk
1 1/2 cups Cheddar cheese, regular or reduced fat, Grated

Preheat oven to 425°F. Grease a large baking sheet and set aside. Use a pastry blender to cut butter into flour until it resembles corn meal; add remaining ingredients and stir only enough to moisten ingredients and mix in cheese. DO NOT OVERMIX! Drop by rounded tablepoons, 2 inches apart, on baking sheet and bake 12-15 minutes or until golden brown.

Note: I use Kraft Cracker Barrel Extra Sharp Cheddar Cheese.

Dark Chocolate Ganache

Bakers' Dozen
Marcel Desaulniers
Show #BD1A21

1 1/2 cups heavy cream
2 tablespoons unsalted butter
18 ounces semisweet chocolate, chopped into 1/2 - ounce pieces

Heat the heavy cream and the butter in a 3-quart saucepan over medium high heat. Bring to a boil. Place the semisweet chocolate in a 3-quart stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth.

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Smithfield Ham

Left:Boli - carving the Smithfield Ham. Right: Smithfield Ham - plated

Smithfield Ham